Composition / ingredients
Cooking method
So, to begin with, we rub butter with sugar. Add sour cream to the mass and mix well. After that, add flour and baking powder and knead a not very thick dough. Now divide the dough into 4-5 parts. Then we put each separate part in an oiled form and put it in the oven, heated to 180 degrees for about 25 minutes. While the cakes are being prepared, we prepare the cream. For this
Mix sour cream with sugar. Now add the poppy and mix again. After all the cakes are baked, and the cream is ready, we begin to fold the cake itself. We put the cake on the bottom of the dish and fill it with part of the cream, then cover it with the next cake and smear it with cream and so on. The last layer will be the cream. Then we put the cake in the refrigerator overnight. After this time, the cake can be eaten!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Baking powder - 79 kcal/100g
