Original sandwiches with pear and brie cheese
Composition / ingredients
8
servings:
Cooking method
For programmers, sandwiches are the most important food. Because it is not very convenient to eat soup while sitting at the computer. And the sandwich lies quietly, and does not touch anyone, does not spill on the keyboard, and you can take a bite out of it at any time without getting your hands dirty.Only bread with sausage and sausage with bread are very annoying. I dedicate this culinary recipe of the original sandwich to all programmers.
Finely chop the walnuts, put them in a dry frying pan and fry over medium heat until they are browned.
Cut the pears, remove the core and cut into thin slices, like sausage for a sandwich. Brie cheese is also thinly sliced. We take four slices of bread, pour an equal amount of walnuts, cheese, pears and cover it all with a piece of salad leaf. Put the remaining bread on top. Preheat the oven and bake the sandwiches until the cheese melts and a golden crust forms on the bread. About ten minutes. We serve it hot.
Brie cheese is difficult to cut, it is a soft kind of cheese. Therefore, after each slice, it is recommended to wash the knife in hot water and wipe it dry.
Finely chop the walnuts, put them in a dry frying pan and fry over medium heat until they are browned.
Cut the pears, remove the core and cut into thin slices, like sausage for a sandwich. Brie cheese is also thinly sliced. We take four slices of bread, pour an equal amount of walnuts, cheese, pears and cover it all with a piece of salad leaf. Put the remaining bread on top. Preheat the oven and bake the sandwiches until the cheese melts and a golden crust forms on the bread. About ten minutes. We serve it hot.
Brie cheese is difficult to cut, it is a soft kind of cheese. Therefore, after each slice, it is recommended to wash the knife in hot water and wipe it dry.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread made from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Leaf salad - 14 kcal/100g
