Apple layer cake with raisins and cinnamon

Apple pie is a classic! For lovers of baking and sweet tooth! The usual, one might say, traditional culinary recipe of Russian cuisine is apple puff pastry, for which you can buy ready–made puff pastry. This will turn out much faster, because it takes the most time to prepare the dough in different cookies. I think it's not worth saying that the pie turns out to be very tasty, tender, it is ideal for home tea drinking both in the evening and in the morning, it is prepared very quickly.

Milada

The author of the recipe

Apple layer cake with raisins and cinnamon

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Composition / ingredients

Servings:

Sugar

0.33

Cinnamon

Apples

0.5

Chicken eggs

Butter

Raisins (used)

100

Puff pastry

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 33 % 17 g

Carbohydrates 59 % 30 g

286 kcal

GI: 10 / 77 / 13

Step-by-step cooking

Cooking time: 40 min

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So, first we peel our apples, then cut them into small cubes. Mix with raisins, sugar and cinnamon, leave to soak in the flavors thoroughly.
Roll out the puff pastry in a thin layer, then cut off the edges so that an even rectangle is obtained. We put our filling on one edge and carefully wrap the dough, forming a roll. So that the layers of our roll do not diverge, it is better to lubricate them with pre-whipped protein.
Then the roll should be put in a preheated oven and baked at a temperature of 180 degrees. It won't take very much time, about 20-30 minutes. The food in the end turns out to be simply delicious.
Butter can be coated with a ready-made roll.