Composition / ingredients
Step-by-step cooking
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Preheat the oven to 200 degrees. Beat eggs with traditional and vanilla sugar to a froth. It is advisable to sift flour and baking powder. Then mix it with the eggs, and gradually pour in Buttermilch or kefir – as you wish.
The dough is already ready, now we will pour it on a high sheet, greased in advance with fat. Its size should be approximately 33:39:3 cm. Sprinkle the dough evenly with coconut shavings mixed with sugar.
Put a sheet of dough in the oven and bake it for about 25-35 minutes, depending on the degree of heating of your oven. And we check the readiness with a toothpick. By the way, provided that the oven bakes too much, the coconut may burn a little on top.
And now let's boil the cream with butter and pour (preferably with a spoon) the entire surface of our sweet pie while it's hot. And when our work of art cools down slightly, you can serve it to the table.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
