Puff pastry pies for beer

Stop the choice of snacks on this recipe! You won't regret it!
ninaolaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 48 % 24 g
Carbohydrates 32 % 16 g
324 kcal
GI: 7 / 93 / 0

Cooking method

Cooking time: 50 min

If you want to make your husband pleasant, dear women, buy a bottle of beer and bake him these puff pastry pies with salami and cheese. You'll see how he likes it, and I think you will too. So I was intrigued. Then hurry to the grocery store. Grab the dough there, too, if you want it to be faster. Then you chop the sausage and cheese finely, of course you can also have cheese, if you like it to be too salty for beer. Then add the tomato, which was chopped into cubes, olives or olives, this is who already likes what more, well, spices. For example, I always give coriander and parsley.And all this needs to be fixed with an egg, so that our filling does not crumble on the move. Now take the dough, roll it out and make envelopes, and put the salami and everything else inside. But you can also use triangles. There is already a place for your imagination to roam. Before putting the top in the oven, anoint with whipped yolk, this is so that not only the taste is impeccable, but the appearance too. Wait about fifteen minutes and you can take the beer out of the refrigerator.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Olives - 166   kcal/100g
  • Spices dry - 240   kcal/100g
  • Salami - 568   kcal/100g

Similar recipes