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Sour cream pie with milk

The creamy filling of this pie will stupefy your head! If you have little experience in baking, but you want to get the right sour cream pie, it is advisable to follow the instructions strictly. The result will be at least not bad, I can vouch for that. When it comes to not only delicious, but also healthy food, which, for example, can be safely given to children, every mother wonders: what kind of culinary recipe to use for these purposes? In my personal cookbook there are several dishes that meet all the stated requirements and now I will share with you one such dish, namely the recipe for Sour Cream Pie.
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Sour cream pie with milk
Sour cream pie with milk Sour cream pie with milk Sour cream pie with milk
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 26 % 11 g
Carbohydrates 58 % 25 g
228 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 45 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    So, we start cooking by kneading the dough.

  3. Step 3:

    Step 3.

    To do this, lightly beat the eggs with sugar,

  4. Step 4:

    Step 4.

    Add oil

  5. Step 5:

    Step 5.

    Yeast

  6. Step 6:

    Step 6.

    Salt and soda on the tip of the knife

  7. Step 7:

    Step 7.

    Then add milk to the mass and stir until smooth.

  8. Step 8:

    Step 8.

    Add a little flour

  9. Step 9:

    Step 9.

    And knead a not very steep dough.

  11. Step 10:

    Step 10.

    We put it in a warm place for about an hour.

  12. Step 11:

    Step 11.

    After this time, we take out the risen dough. We roll out a circle slightly larger in diameter than the baking dish, we get a kind of bumpers. We put the dough on the mold.

  13. Step 12:

    Step 12.

    Now mix the ingredients for the filling

  14. Step 13:

    Step 13.

    Beat eggs with sugar

  15. Step 14:

    Step 14.

    Add sour cream and whisk again

  16. Step 15:

    Step 15.

    And pour the dough on top, you can bend the sides inside.

  17. Step 16:

    Step 16.

    Bake our pie for 35-40 minutes at a temperature of 190-200 degrees!

  18. Step 17:

    Step 17.

    Enjoy delicious food!

  19. Step 18:

    Step 18.

    Bon appetit

If you divide the dough into 2 parts, you will get 2 pies with this composition.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Dry yeast - 410   kcal/100g

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