Apple pie with cinnamon on vodka

Excellent pie! Airy and very fragrant. The unique aroma of cinnamon and apple pie will bring a special comfort to your home. It is especially pleasant to eat it, washed down with hot herbal tea, when it is cold and damp outside the window. You can also cook it as a festive meal and treat guests. The main thing in his recipe, of course, are apples.

LioVita

The author of the recipe

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Composition / ingredients

Servings:

Apples (ripe)

Wheat flour

0.5

Sugar

0.5

Chicken eggs

Cinnamon (ground)

Vodka (strong berry tincture is possible)

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 21 % 6 g

Carbohydrates 69 % 20 g

137 kcal

GI: 35 / 0 / 65

Step-by-step cooking

Cooking time: 1 h

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Peel the apples, remove the cores and cut into thin slices. And now fry them on homemade caramel: to do this, take a frying pan, melt a small piece of butter on it, pour sugar and arrange the apple slices. After 6-7 minutes, add more sugar and add cinnamon, which is a kind of highlight of this pie. Pour a spoonful of sweet berry tincture into the caramel or, if there is none, vodka, so that the sugar dissolves better. Grease the cake pan with butter and put the apple slices into it. Top them with sponge dough made from flour, eggs and sugar. Preheat the oven to 180-200 degrees and bake the apple pie for 20-30 minutes. When it is ready, turn it over and sprinkle cinnamon on top. Bon appetit!