Shortbread apple nut pie with nuts, raisins and apples

A wonderful cake with a magical flavor for your friendly meetings. In any cookery book, you will be offered several dozen different recipes for apple pies, and this is not the limit. This food is so diverse that every housewife will be able to find a recipe to her taste and liking. We offer you to cook perhaps the most famous of these pies – shortbread apple pie.

Daria ☼

The author of the recipe

Shortbread walnut pie with nuts, raisins and apples

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Composition / ingredients

Servings:

Flour

Walnuts (you can use any other nuts)

100

Lemon zest

Butter

100

Apples

Raisins (without pits)

100

Eggs

Powdered sugar

Cinnamon

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 29 % 10 g

Carbohydrates 62 % 21 g

184 kcal

GI: 33 / 19 / 48

Step-by-step cooking

Cooking time: 1 h 35 min

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For this pie, the filling is first prepared. Apples need to be peeled and cut into thin slices. Then add raisins, lemon zest, cinnamon and chopped nuts to them.
To prepare the dough, first soften the butter, then mix it with powdered sugar and egg and add flour.

The dough is thoroughly kneaded, rolled into a ball and left wrapped in a transparent bag in the refrigerator for 30-40 minutes. After that, the dough is rolled out into a layer 5-7 mm thick, a circle is cut out of it, slightly larger than a baking dish. Then grease the mold with fat, and put the dough into it. Then spread the apple filling on the dough and put the pie in a preheated oven. Bake for about 30 minutes until golden brown.