Composition / ingredients
Step-by-step cooking
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The pie turns out to be lush, soft and delicious. Such food will appeal even to those who watch their weight, because you can eat a small piece, and it will not hurt your figure. Yeast is mentioned in the pie recipe, but the trick is that the dough will not have to be crushed several times, and the pie will rise well. To make a sour cream pie, you need to soak yeast in warm milk or water. Then beat the eggs with sugar, melt the butter and combine with the eggs, pour in sour cream, add salt, soda, stir. Pour flour into the resulting mixture and add yeast. Knead the dough well and divide it into two parts. Roll out the first part according to the size of the baking sheet, transfer on a rolling pin to a greased baking sheet. Put the filling on the dough and close the pie with another part of the dough, having previously rolled it out. Now you need to put the dough for two hours in a warm place for proofing, you can cover the pie with a towel so that it does not get hot. Then chop the pie, grease with beaten egg. Bake in the oven at 180 C.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
