French apple pie quick and easy

A delicate, exquisite pie can be served with a ball of ice cream - delicious! This French apple pie is truly a real harmony of taste. However, like everything French. The culinary recipe is intended for a festive table – largely due to the refined appearance. So you can safely decorate even a New Year's table. A dish of French cuisine, long and successfully tested by many housewives, including me. And, most importantly, it takes about forty minutes to prepare it, no more. All you need is to buy puff pastry in time.

Milada

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry

375

Sugar (or 4)

Lemon juice

Apples (already peeled and sliced)

700

Jam (apricot)

150

Rum

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 20 % 7 g

Carbohydrates 74 % 26 g

181 kcal

GI: 19 / 35 / 46

Step-by-step cooking

Cooking time: 40 min

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Roll out the dough one centimeter thick and cut out a smooth circle with a diameter of about 25-30 cm. Immediately put our circle on a baking sheet, greased with oil. Apples cut into beautiful slices are poured with lemon juice, then the remains are drained. We put the slices in even rows on the dough (the appearance of the pie will depend on how we do it!). Sprinkle sugar on top and send it to a preheated 220-degree oven. The pie will take 25 minutes to brown. Take out and coat with warm apricot jam (if there is no jam, you can take jam or jam) mixed with rum. Put it back in the oven for exactly five minutes. As a result, we will have a beautifully designed dish – food for real gourmets.