Potato casserole with ground beef
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 5:
Cut the onion head not very large and fry it in a small amount of vegetable oil until transparent. Then add the ground beef and continue cooking, stirring occasionally, until the minced meat completely changes color. Salt and pepper the contents of the frying pan. Potatoes are washed, peeled and cut into very thin slices. In a greased baking dish, spread the potato slices overlap (a third of the total volume of potatoes). Evenly salt and pepper, and also pour part of the cream. The following layers: half of the minced meat, potatoes and cream, sprinkled with salt and pepper, the remaining minced meat. The last layer is made of potatoes. Mix the remaining amount of cream with sour cream until smooth, with salt and pepper. We cover the top of the casserole with this mixture and send it to the oven preheated to 170 degrees for an hour. We check the readiness of the casserole with a toothpick, which should easily enter it. If the top is very reddened, then cover with foil. Potato casserole with ground beef is good both cold and hot. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Skimmed cream - 59 kcal/100g
- Sea salt - 0 kcal/100g
