Composition / ingredients
Cooking method
So, we take the flesh of veal, cut the meat lengthwise so that the layer is 2 times larger than the original one. The resulting piece is thoroughly salted and beaten off. Now we put the filling of our roll. Cover with thin slices of bacon, smoked meat (or ham). Take the eggs, beat them and lightly fry in oil. After cooling the eggs, lubricate the filling with them.
Now sprinkle with finely chopped pickles. Then we roll the meat into a tight roll, the edges and the middle of the roll must be tied with a thread so that the filling does not fall out.
Fry the smoked roll on both sides in a hot frying pan for 5-10 minutes. Next, pour in water, put the pan in the oven for an hour and a half (do not forget to periodically pour meat juice over the roll. The dish is served with boiled or fried potatoes, rice, stewed vegetables, salad.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Fat - 797 kcal/100g
- Spy - 658 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
