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Tongue Rolls

Tongue dishes - delicious, tender! Rolls are a royal appetizer to the table! A festive dish of Georgian cuisine is beef tongue rolls (or pork, if you want).
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Rolls from the language
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 7 g
Fats 61 % 14 g
Carbohydrates 9 % 2 g
159 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 40 min

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First boil the tongue until tender. To do this, add a whole head of onion, carrot, garlic 2 cloves, pepper peas 5 pieces to the water with the tongue. Lower the tongue into cold water and peel off the skin. Then return the tongue to the already filtered broth, add salt, add 2 bay leaves. Cook until tender. 

Then you need to fry mushrooms with onions in vegetable oil. Season with salt and hops-suneli.

Then chop walnuts with garlic in a blender.

Filling: mix nuts with mushrooms and season with sour cream.

Cut the tongue into thin slices slightly obliquely. Put the filling inside with a sprig of dill and twist into rolls.

Place the tongue rolls on a platter seam down. Decorate to taste and serve.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Champignons - 24   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Veal tongue - 160   kcal/100g
  • Beef tongue - 146   kcal/100g
  • Pig tongue - 300   kcal/100g
  • Tongue sausage - 215   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Olive oil - 913   kcal/100g

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