Fish pate baked at home

So, to prepare our baked fish pate, purchase all the ingredients specified in the recipe.

And then we will cut up the salmon and pike. After that, we pass the fish fillet thrice through a meat grinder. Any housewife knows that minced meat needs to be stirred well. It would be better to do this in the processor, adding spices there. Vigorously whipping the mass, you need to pour in a thin stream of cream. And at the very end already, and very, very carefully – the white of an egg.

Now is the main thing. We need to put half of the resulting mass on a greased mold. When you distribute it evenly, we will lay out slices of smoked salmon on its surface in even layers. Put the remaining half of the minced meat on this layer.

By the way, it would be good to put the paste mass in molds equipped with a food film inside. Know that its edges should be on top of the shape. Thus prepared, you can put the molds in the freezer for the time being.

Well, the cold smoked salmon pate itself should be baked in a water bath. Pour hot water into a large saucepan so that the pate form placed in it is covered with 2/3 of the water.

Put it in a preheated oven. By the way, the maturation of our dish will last about an hour and a quarter. Attention: if necessary, do not be afraid to add hot water to the pot.

Decorate the pate with herbs or butter. And serve it with a piece of French baguette fried in the oven. Hold the dish in the refrigerator before serving. Enjoy your meal!