Steamed broccoli puree

All the best and useful for our kids. A very homogeneous consistency is obtained in this blender.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 4 g
Fats 18 % 2 g
Carbohydrates 45 % 5 g
33 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    Disassemble the broccoli into inflorescences.

  2. Step 2:

    Step 2.

    Place the prepared ingredients in the blender bowl.

  3. Step 3:

    Step 3.

    Pour water into the container, close the lid and install it on the blender body.

  4. Step 4:

    Step 4.

    Cook broccoli in "Broccoli" mode.

  5. Step 5:

    Step 5.

    Add the "Steam+Puree" function.

  6. Step 6:

    Step 6.

    Put half of the mashed potatoes in a deep bowl, garnish with boiled carrots.

Store the puree in the refrigerator in a glass or ceramic container with an airtight lid for no more than a day. Add oil and salt to your taste.
Consult with a pediatrician before introducing this dish into the child's diet.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Broccoli - 33   kcal/100g

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