Custard dumplings with meat filling and onions

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook juicy manti from custard dough with minced beef, chicken fat, onions and spices, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices to prepare a hearty homemade dish for the whole family.

2. Step 2:

   

   To prepare the custard dough, take a volumetric bowl and pour five hundred milliliters of boiling water into it, then pour fifty milliliters of vegetable oil into it, pour one teaspoon of salt with a slide and mix all the ingredients well.

3. Step 3:

   

   Take a fine sieve and sift seven hundred grams of premium wheat flour into a large bowl, then pour the flour into a bowl with boiling water in two steps.

4. Step 4:

   

   Thoroughly mix all the ingredients in the bowl together and knead the dough.

5. Step 5:

   

   Continue to knead the dough well in the bowl with your hands until the desired consistency for five minutes.

6. Step 6:

   

   Collect the kneaded dough into a lump and put it in a cellophane bag for thirty minutes.

7. Step 7:

   

   Put six hundred grams of ground beef in a deep bowl with one hundred and fifty grams of fat added to it, then finely chop three large onion heads and put them in a bowl with minced meat.

8. Step 8:

   

   Pour coriander, salt, a mixture of ground black and red peppers and cumin into a bowl with minced meat to taste.

9. Step 9:

   

   Mix all the ingredients together very well in a bowl.

11. Step 10:

    

    Pour one hundred to one hundred and fifty milliliters of beef broth into a bowl with minced meat, then mix all the ingredients properly, then set aside the bowl and let the minced meat soak in spices for twenty minutes.

12. Step 11:

    

    After a while, sprinkle the work surface of the table with a small amount of wheat flour and spread the dough, which then crumble and roll in flour.

13. Step 12:

    

    Divide the dough into three approximately equal parts and roll out one of them to a fairly thin tortilla two millimeters thick.

14. Step 13:

    

    Cut the tortilla into twelve square pieces of the required size and spread one full tablespoon of cooked minced meat on each of them.

15. Step 14:

    

    Well blind the opposite edges of each workpiece with minced meat.

16. Step 15:

    

    Pinch the two opposite edges well and form manta rays.

17. Step 16:

    

    Spread the manti on a pre-greased grill in a mantovark with boiling water placed on the stove, to which add a little vegetable oil with bay leaf, then cover the mantovark with a lid and cook them for a couple of thirty-five minutes.

18. Step 17:

    

    Spread the cooked manti on a serving plate and serve hot to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!