Viennese waffles without butter in a waffle iron

Fragrant, soft, unusual, simple, delicious, for breakfast! Viennese waffles without butter in a waffle iron will delight all family members! They are easy and simple to cook, they are perfect for breakfast. Serve them with any syrup, jam, jam, fresh berries and fruits!

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The author of the recipe

Viennese waffles without butter in a waffle iron

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Composition / ingredients

servings:

Wheat flour

150

Eggs (CO)

Milk

100

Sour cream

Sugar

Vanilla sugar

Salt (pinch)

to taste

Baking powder

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 12 % 6 g

Carbohydrates 71 % 35 g

225 kcal

GI: 6 / 6 / 89

Step-by-step cooking

Cooking time: 1h

Step 1:
How to make Viennese waffles without butter? To prepare the dough, it is necessary that all the ingredients are approximately the same, at room temperature. Prepare them in advance. Wash the eggs and dry them with napkins. Milk choose any fat content to your taste.
Step 2:
In a spacious bowl, break the eggs, add a pinch of salt and start mixing with a whisk. Continuing to stir, fan in the usual and vanilla sugar, beat until bubbles appear and the sugar dissolves. It is not necessary to beat strongly, just mix. You can use a manual whisk or an electric one at low speed.
Step 3:
Without stopping whipping, add 1 full tablespoon of sour cream of any fat content. Pour in lukewarm milk. Mix until smooth.
Step 4:
In the egg mixture in 2 stages, add the flour sifted with baking powder. Baking powder is usually added with the last portion of flour, since it immediately begins to interact with the liquid and it is impossible to lose time so that the necessary carbon dioxide bubbles do not evaporate, but have time to give the dough airiness. Keep in mind that you may take more or less flour than I do. Be guided by the consistency of the dough.
Step 5:
The finished dough is liquid, very similar to pancake. Bubbles begin to actively appear on the surface, so it is already desirable to warm up the waffle iron to operating temperature.
Step 6:
The panels must be lightly lubricated with refined vegetable oil, before the first and every other filling. Since the dough does not contain oil at all and can stick, which is extremely undesirable.
Step 7:
Pour about 2.5 tablespoons of dough into each cell, carefully level out filling the corners. Carefully close the lid on the latch. The amount of dough may vary depending on the type and model of the waffle iron, be guided by your own.
Step 8:
Bake the waffles until golden brown, I have it 7-8 minutes, the time may also vary. In the process, the waffles become lush, then fall off. Remove the finished ones with a silicone spatula so as not to get burned.
Step 9:
Put it to cool on the grill in one row. Waffles will immediately be soft, as well as cooled.
Step 10:
8-10 wafers are obtained from a given amount of products, depending on what shape and how you will pour.
Step 11:
Serve slightly cooled, supplemented with berries, syrup, whipped cream. You can connect in pairs, smearing with jam. If there is no supplement, the taste is moderately sweet, with a vanilla flavor. Completely cooled down will become denser and tougher, which is for an amateur.

How do waffles without butter differ from regular ones?

In my opinion, everything except a similar appearance and method of manufacture.

It's all about fats, their quantity or complete absence.

Fats are butter and vegetable oil, margarine. The same category includes sour cream, cream, cream cheese, and even fat milk.

Fats have many functions: they are responsible for softness, tenderness, for lifting the dough and layers. And also make the product crumbly and not dry.

If you add too much fat to the dough, it will become loose and will crumble a lot.

If on the contrary, add too little oil, the product will be more rigid, not plastic and not crumbly at all.

These waffles are no exception, they are also subject to this rule.

And in order not to be disappointed, decide what you want to get in the end ...

You now know about the role of fats and what your choice will be, depends only on your desire or capabilities.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! Keep in mind that all waffle irons are different. It is possible that the plates of your appliance will need to be lightly lubricated with vegetable oil with a high smoking temperature when baking the first product, in order to avoid its sticking.