Crispy waffle tubes in a waffle iron

Step-by-step cooking

1. Step 1:

   

   How to make crispy waffle tubes in a waffle iron? Prepare the necessary products.

2. Step 2:

   

   Cut the butter into cubes and put it in an iron bowl.

3. Step 3:

   

   Melt the butter over low heat and cool slightly.

4. Step 4:

   

   Break a raw egg into a deep dish. Add salt and stir until smooth with a whisk.

5. Step 5:

   

   Pour sugar into the eggs and mix well.

6. Step 6:

   

   Pour the melted butter and stir to dissolve the sugar.

8. Step 7:

   

   Sift the wheat flour and add to the dough. Add flour gradually, in small portions, focus on the desired consistency of the dough. Consider the fact that you may need a little more or less flour.

9. Step 8:

   

   Mix with a whisk until a homogeneous consistency is obtained. The dough looks like sour cream.

10. Step 9:

    

    Warm up the waffle iron and pour 1 tablespoon of dough into the center. Close the lid.

11. Step 10:

    

    After the ready signal, open the lid. Quickly roll the waffle pancake into a tube.

12. Step 11:

    

    At first the tube will be soft, and after cooling it will become brittle and crispy. Put all the finished waffles on a plate. Serve with boiled condensed milk or jam. Hot drinks, such as tea, coffee or cocoa, are suitable for such baking. Bon appetit!