Bread croutons in a waffle iron

Delicious and fast! A simple and affordable breakfast for the whole family! For all the happy owners of such a gadget in the kitchen as a waffle iron - this recipe))) You can cook croutons very quickly, with a minimum of cost and effort, a minimum of fat and frying - and the taste is delicious. For breakfast, snack or just with jam))) Bon appetit to everyone!

Angel

Recipe author

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Composition / ingredients

Servings:

Bread (toaster bread - 4 slices)

200

Chicken eggs

Vegetable oil

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 20 % 9 g

Carbohydrates 61 % 28 g

217 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare simple ingredients. Turn on the waffle iron to warm up.
Step 2:
In a bowl, beat the eggs with salt and pepper.
Step 3:
Lightly lubricate the waffle iron plates with vegetable oil.
Step 4:
Now we dip each piece of toaster bread very well into the egg mixture...
Step 5:
..we put it in a waffle iron and close the top lid, bake for a few minutes (depends on the power of the waffle iron).
Step 6:
Readiness is determined visually - they have a clear lattice relief and a toasty appearance)
Step 7:
This is how ready-made croutons look)))
Step 8:
We set the table and invite everyone to have breakfast)) Delicious with tea or coffee) Bon appetit!