Zucchini waffles from zucchini in a waffle iron

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients, equipment (waffle iron) and equipment for making squash waffles. First of all, peel the zucchini. Now grate the zucchini on a coarse grater.

2. Step 2:

   

   Put the grated zucchini in a deep container. In a container to the zucchini, beat in a chicken egg, add sour cream and a little salt. Mix all the ingredients so that all the ingredients are evenly distributed among themselves.

3. Step 3:

   

   Now sift the wheat flour through a sieve into the container with the rest of the ingredients. Mix all the ingredients well again. The dough for baking waffles is ready. Turn on the waffle iron for thick (Viennese) waffles to warm up by greasing the waffle panels with vegetable oil using a silicone brush.

4. Step 4:

   

   As soon as the panels are heated, put 1 tablespoon of squash waffle dough in the center of each waffle square.

6. Step 5:

   

   Now close the lid of the waffle iron tightly and bake the waffles until ready (ruddy golden color). This will take 7-10 minutes. During this time, the waffles will be browned. Of course, it is necessary to check periodically, because the power of the waffle iron is different.

7. Step 6:

   

   Squash waffles are ready.

8. Step 7:

   

   Serve immediately.

9. Step 8:

   

   This is how the waffles look in the cut!