Composition / ingredients
Step-by-step cooking
Step 1:
How to make waffles on gas? Take sugar, butter, egg yolks, vanilla sugar, salt - beat everything until the sugar dissolves.
Step 2:
Add milk to flour with baking powder, mix, but not for long.
Step 3:
Then add egg mass with butter. Mix well.
Step 4:
Pour in the gas. water.
Step 5:
Lay out the well-beaten whites, and mix everything
Step 6:
How to bake waffles on gas? But how! I don't have an electric waffle iron, but there are wonderful baking pans on gas. Gradually spread the dough into the mold, close and bake until golden brown.
Step 7:
If you cook in an electric waffle iron, then the temperature regime is about 5-6, but which mode to choose is better for you to understand yourself.
Step 8:
Here is such a lush, hot and crunchy or soft treat you will get.
Step 9:
Bon appetit))
These waffles can be baked until golden brown in an electric waffle iron. The temperature regime is set at 5-6.
Serve soft waffles for breakfast with syrup, powdered sugar.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Important! Keep in mind that all waffle irons are different. It is possible that the plates of your appliance will need to be lightly lubricated with vegetable oil with a high smoking temperature when baking the first product, in order to avoid its sticking.
The heating temperature for each waffle iron model is individual. Therefore, the exact cooking time for your appliance can only be determined experimentally. It is quite possible that 30 seconds will be enough for you, but it is possible that it will take 2-3 minutes to bake. Adjust the baking time specified in the recipe, taking into account the characteristics of your waffle iron.
The longer the waffles are baked, the more crispy they become. But the main thing here is not to overdo it, otherwise the waffles will burn. Brown them until golden brown. If you want the waffles to be soft, then the baking time should be reduced (it is enough to bake them to a golden hue).
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Mineral water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
