Mannikin in the microwave on kefir is fast and delicious

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   To make the mannikin tastier, mix the semolina with kefir, mix and leave for "swelling" for 20-30 minutes.

3. Step 3:

   

   Add egg, vanilla sugar, salt to taste and sugar and mix well.

4. Step 4:

   

   Melt margarine in the microwave and add it to our dough. Mix well.

5. Step 5:

   

   Combine flour and baking powder and sift into the dough.

7. Step 6:

   

   Mix well.

8. Step 7:

   

   Take a form suitable for a microwave oven. It should be twice as large in volume as the volume of the test. Lubricate thoroughly with margarine. Pour the dough into the mold. Put in the microwave for 9 minutes at a power of 600 watts. This is the most optimal mode - tested. When the program ends, just leave it in the microwave for a minute.

9. Step 8:

   

   Here is our ready-made mannik. It is very fragrant!

10. Step 9:

    

    You can cut it in half and smear it with your favorite jam) We like to eat it just like that, with a cup of fragrant tea.

11. Step 10:

    

    I decorated the mannikin with sugar sprinkles and drew a flower with a sugar pencil)) Bon appetit!