Composition / ingredients
Cooking method
Cut the bread into thin slices about 1 cm thick. Take the bread that you like best. In this recipe, the usual gray is used, but you can also take white bread, with bran or a loaf.
Brush a slice of bread with a thin layer of ketchup or thick tomato sauce. At the same time, it is better to take ketchup of a thick consistency. Since too liquid sauce will soak a thin piece of bread, and the sandwich will turn out too wet.
Cut the sausage into thin pieces. In this case, it is a raw smoked sausage, but it can easily be replaced with any other - the final taste of the sandwich will not suffer at all from this.
Lay the pieces of sausage on top of the bread, trying to cover the entire area of the sandwich with them.
Rinse the parsley under running water and dry on a paper towel. Then cut off the rough cuttings, the rest can be left in the form of twigs of greenery. Put the greens on top of the sausage pieces laid before this.
You can also take any cheese for a sandwich. But we take into account the fact that it should melt in the microwave. Therefore, it is best to take hard cheese. It is also cut with a sharp wide knife into thin slices and cover the whole sandwich with it.
Put the sandwich on a plate and put it in the microwave. Select the maximum power and set the timer for 2 minutes. This amount of time should be just enough for the cheese layer to become soft and melt, and the sandwich filling warmed up and soaked with sauce.
The above ingredients usually make 2 sandwiches. It is better to bake them in the microwave separately. If you bake two at once, then adjust the time spent in the microwave so that the cheese melts on all the pieces equally.
After the sandwiches are baked, garnish them with fresh sprigs of parsley and serve them to the table while they are hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Ketchup - 93 kcal/100g
