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Hot sandwiches with cheese in the microwave

Everything brilliant is simple! A good option for a quick and delicious snack. This morning I looked into the depths of the refrigerator and found a little stale hard cheese. It is already dangerous to eat it as an independent meal, so there is only one option left - to cook some dish with it. I decided to cook according to a very simple culinary recipe to cook hot sandwiches with cheese for breakfast for myself and my husband. I share with you the way of cooking this snack
ValeriaAuthor avatar
The author of the recipe
Hot sandwiches with cheese in the microwave
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 9 g
Fats 23 % 7 g
Carbohydrates 48 % 15 g
154 kcal
GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    So, cut white bread (or any other that you traditionally eat for breakfast) as for regular sandwiches

  3. Step 3:

    Step 3.

    Then wash the mushrooms, pour boiling water over them and cut into small pieces

  5. Step 4:

    Step 4.

    Lay the champignons on top of the sliced bread

  6. Step 5:

    Step 5.

    Now rub the hard cheese and sprinkle on top of the bread with mushrooms. After that, we put the sandwiches in the microwave for one or two minutes. After this time, we take out the sandwiches, take soy sauce and pour it over the finished snack to taste

  7. Step 6:

    Step 6.

    Then we put the snack on a dish and serve it to the table, with tea or coffee. It is noteworthy that these sandwiches can be eaten both hot and cold. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Soy sauce - 51   kcal/100g
  • White bread - 266   kcal/100g

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