Classic sponge cake in a slow cooker

How to bake a classic sponge cake in a slow cooker?

Mix flour with vanilla, sift 2-3 times. Beat the eggs with a mixer until foam forms at low speed. Pour in the sugar and then whisk for 7-10 minutes. Add flour, it must be stirred carefully, with movements from the bottom up and in a circle using a spatula to preserve the airiness of the dough. Put the dough in the bowl of the slow cooker. Set the Baking program for 1 hour. Put the finished biscuit on a plate using a steaming bowl. Enjoy your meal!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

How to find out if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.