Cheese soup in a slow cooker

Nutritious and tender cheese soup for children and adults. Cheese soups have a soft creamy taste and a delicate consistency. Remember the advertisement with Shakira - her tummy smiles from activia :) My tummy is smiling from cheese soups. If you have never tried cheese soup before, then be sure to plan it for the near future. Such soups do not leave anyone indifferent.

znlena

The author of the recipe

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Composition / ingredients

servings:

Processed cheese (I recommend using processed cheese, which is sold in containers, or cheeses on which it is written "for soup". cheese in briquettes, such as "friendship", dissolve very badly.)

300

Potatoes

Fig

0.5

Onion

Carrots (I use frozen carrot briquettes.)

Garlic (you can have more, it will only taste better.)

Chicken broth (I used concentrated broth diluted with water 1:1)

2.5

Salt

to taste

Ground black pepper (you can add any of your favorite spices for soups.)

to taste

Vegetable oil (for roasting)

Greenery (dill, parsley)

Crackers (wheat is better suited.)

5 stack.

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 25 % 4 g

Carbohydrates 44 % 7 g

69 kcal

GI: 71 / 29 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the necessary ingredients. Pour 1 tablespoon of oil into the bowl of the slow cooker, and turn it on in the frying / baking mode to warm up. I usually turn it on for 20 minutes.
Step 2:
Peel the onion. Crumble with cubes or straws. Put it in the bowl of a slow cooker for frying.
Step 3:
Peel the garlic. Chop finely. You can use a garlic press.
Step 4:
Put the garlic to the onion. Don't be afraid to use garlic, it will give the soup just a crazy flavor
Step 5:
Peel the carrots, grate them on a coarse grater. Add another spoonful of vegetable oil to the bowl of the slow cooker, and then put the carrots there as well. Mix it up. Let it fry.
Step 6:
Peel potatoes, cut into cubes.
Step 7:
Rinse rice to clear water. The roast is already ready. You can turn off the baking/frying mode. We put potatoes and rice in the bowl of the multwark. Season with spices, salt. You can add sprigs of parsley, dill (the leaves will go for serving the dish)
Step 8:
Add the broth.
Step 9:
Turn on the soup or stewing mode for 1 hour
Step 10:
When the program is finished, add the cheese, stir. Try the soup, if necessary, add salt. Close the lid and leave the soup to walk for another 10-15 minutes
Step 11:
Tender cheese soup is ready. When serving, sprinkle with chopped herbs and serve the crackers separately in a bowl.

In fact, this soup can be boiled for 30 minutes, it will already be quite ready, but I like the rice in the soup to boil, become airy, so I cook longer.
I always use crackers only at home. I immediately dry a large bag in the oven, and then use it in soups and salads. They don't compare with the purchased ones - they taste much tastier.