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Lasagna in a slow cooker with minced meat

Delicious lasagna is easy to cook in your favorite multivarok! Look! I haven't cooked in a slow cooker for a long time... It was necessary to fix it urgently - and today I decided to try to cook my favorite lasagna together with my assistant! I'll tell you what happened next...
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Lasagna in a slow cooker with minced meat
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Lasagna in a slow cooker with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 7 g
Fats 46 % 16 g
Carbohydrates 34 % 12 g
222 kcal
GI: 23 / 62 / 15

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    First of all, prepare the Bechamel sauce. To do this, melt the butter in a thick- walled bowl

  3. Step 3:

    Step 3.

    Add flour, mix for 1 minute

  4. Step 4:

    Step 4.

    Then remove from heat and pour in small portions of milk, stirring constantly

  5. Step 5:

    Step 5.

    Put on fire and bring to a boil

  6. Step 6:

    Step 6.

    Salt

  7. Step 7:

    Step 7.

    Add a pinch of nutmeg, this is a mandatory ingredient in Bechamel sauce. Cook for 5 minutes

  8. Step 8:

    Step 8.

    During this time, three cheese on a large grater

  9. Step 9:

    Step 9.

    Add it to the Bechamel sauce and turn it off, our sauce is ready!

  10. Step 10:

    Step 10.

    Now we cut the onion into cubes

  11. Step 11:

    Step 11.

    Fry it in a frying pan in vegetable oil until soft

  12. Step 12:

    Step 12.

    Diced carrots

  13. Step 13:

    Step 13.

    We spread it to the onion

  14. Step 14:

    Step 14.

    Diced bell pepper

  15. Step 15:

    Step 15.

    Put it in the pan with the vegetables and fry for another 3-5 minutes, stirring

  16. Step 16:

    Step 16.

    Then put the minced meat in the pan, I have beef, but any one will do, mix well, breaking the lumps of minced meat, fry for 5-7 minutes until the minced meat is ready

  17. Step 17:

    Step 17.

    While the minced meat is being fried, finely chop the garlic

  19. Step 18:

    Step 18.

    Solim

  20. Step 19:

    Step 19.

    Pepper

  21. Step 20:

    Step 20.

    Add chopped garlic

  22. Step 21:

    Step 21.

    Pour in tomato juice or tomato paste

  23. Step 22:

    Step 22.

    Simmer on high heat for about 5 minutes to evaporate excess liquid

  24. Step 23:

    Step 23.

    Now our lasagna remains only to "collect";

  25. Step 24:

    Step 24.

    The bottom of the bowl of the slow cooker is lined with baking parchment

  26. Step 25:

    Step 25.

    Put some sauce "Bechamel"

  27. Step 26:

    Step 26.

    In the center we put a sheet of lasagna, I break off the second sheet in the shape of a bowl. We are looking for information on whether the sheets need to be pre-boiled or not on the packaging, my sheets do not need to be boiled

  28. Step 27:

    Step 27.

    Spread the fried minced meat with vegetables on the lasagna sheets and level it well

  29. Step 28:

    Step 28.

    Put some Bechamel sauce on top again

  30. Step 29:

    Step 29.

    Next, alternate layers in the same order until one of the ingredients runs out - I had it minced

  31. Step 30:

    Step 30.

    The topmost layer should be like this: lasagna sheets smeared with Bechamel sauce

  32. Step 31:

    Step 31.

    We set the Baking mode for 55 minutes. But this is on my slow cooker, all slow cookers are different and they have different modes. So it's better to put less time and check.

  33. Step 32:

    Step 32.

    After the specified time, the lasagna is ready! We take it out with the help of a steaming supply, cut it up and enjoy it!

  34. Step 33:

    Step 33.

    It turned out very tasty, no worse than in the oven! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Table salt - 0   kcal/100g
  • Lasagna sheets - 337   kcal/100g
  • Tomato juice - 21   kcal/100g
  • Nutmeg - 556   kcal/100g

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