Pies in a slow cooker with cabbage

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough.

2. Step 2:

   

   Pour sugar into a bowl and pour milk (preferably a little warm), add yeast.

3. Step 3:

   

   Add salt and stir. It is desirable that the yeast is dissolved at this stage. It happens that you need to let the yeast stand in the milk for 10 minutes, then they are easily stirred.

4. Step 4:

   

   Add eggs and butter. Mix it up.

5. Step 5:

   

   It's time to sift the flour in portions and knead the dough.

6. Step 6:

   

   Add and mix.

7. Step 7:

   

   Cover the dough and refrigerate for 30 minutes.

8. Step 8:

   

   Here it is in half an hour.

9. Step 9:

   

   Prepare the ingredients for the filling.

10. Step 10:

    

    Finely chop the cabbage and pour boiling water over it - it will become soft. Peel the onion.

11. Step 11:

    

    Cut the onion into small cubes.

12. Step 12:

    

    Turn on the slow cooker to the Frying mode for 15 minutes and preheat the sunflower oil.

14. Step 13:

    

    Add the onion, stir.

15. Step 14:

    

    Fry until transparent.

16. Step 15:

    

    Add the cabbage thrown into a colander and simmer, stirring. A minute before the end of the regime, add the butter and stir.

17. Step 16:

    

    Add salt and break two raw eggs to the cabbage and stir until the eggs are cooked.

18. Step 17:

    

    At this time, the slow cooker will already switch to the temperature maintenance mode, this is normal. The filling is ready, let it cool down.

19. Step 18:

    

    We dust a table or a board for modeling pies with flour.

20. Step 19:

    

    Divide the dough into equal pieces and slightly roll them into balls.

21. Step 20:

    

    Roll out the tortillas and spread the filling on them. We pinch the edges and shape the pies.

22. Step 21:

    

    We heat butter for pies in a slow cooker on the Frying mode.

23. Step 22:

    

    Carefully lay out the pies. We leave a free space, the pies increase in size during frying. Fry on one side for 4 minutes with the lid open.

24. Step 23:

    

    Turn over and fry on the other side for another 4 minutes with the lid closed.

25. Step 24:

    

    Remove and let cool slightly before serving. Delicious with sour cream!