Turkey with vegetables in a slow cooker

Delicious and healthy dish without much difficulty! Turkey is a very healthy and dietary meat, which is recommended to be introduced into the diet more often. But it's not very easy to cook this meat so that it turns out tender, juicy and tasty. A slow cooker is such a miracle device that makes life easier for modern housewives and helps to cook delicious and healthy dishes without extra time. In addition, such a cooking method as stewing in a slow cooker makes the dish especially useful. And stewing meat with vegetables together allows you to reduce the time it took to cook separately meat and side dish.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Turkey

300

Carrots

Onion

Tomatoes

Potatoes

Water

Salt

to taste

Peppercorns

Bay leaf

Greenery

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 22 % 4 g

Carbohydrates 50 % 9 g

90 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. Turkey can be taken as a whole carcass or a certain part of it, fillet or with bones, depending on how many people this dish is prepared for. the set of vegetables can also be changed according to taste and availability. Turkey meat is washed, cut into portions. Rinse again.
Step 2:
Peel the onion and cut into cubes.
Step 3:
Carrots are washed, cleaned and cut into cubes, straws or grated, depending on how you like. It is better to grate part of the carrot so that it turns out a tender thick gravy, and cut the second part of the carrot into cubes.
Step 4:
Potatoes are washed, cleaned and cut into pieces of any shape.
Step 5:
Tomatoes are washed, cut out the attachment point of the peduncle and cut the pulp into cubes.
Step 6:
Peel the garlic cloves and cut into small cubes.
Step 7:
Pour vegetable oil into the slow cooker, turn on the "frying" program for 10 minutes. Put onions and carrots on the heated oil. Fry the vegetables, stirring with a wooden or silicone spatula, without closing the lid of the slow cooker. Fry onions with carrots until the onions are transparent and the carrots are soft.
Step 8:
We send turkey meat to the vegetables in the bowl of the slow cooker. Fry the meat and vegetables together, stirring with a spatula, until the meat turns white. Then we put the cooked potatoes and carrots, cut into cubes, into the bowl of the slow cooker. Add salt, black pepper and peas.
Step 9:
Pour in a glass of water. Turn on the "quenching" program for 40 minutes. We close the multivark with a lid and you can go about your business. After 30 minutes, add the cooked tomatoes and garlic and a couple of bay leaves, mix and leave on the "stewing" program until the slow cooker beeps when the dish is ready. Turn off the slow cooker, let the dish stand under the lid for another 20 minutes.
Step 10:
We serve turkey with vegetables to the table, sprinkled with chopped fresh herbs on top, with fresh bread and sauce to taste. Enjoy your meal!