Lavash in a slow cooker

Fast and delicious homemade pita bread will be appreciated by every housewife! Each of you has already tried pita bread at least once! It used to be sold in national shops. Today it is available in any store. But how nice it is to cook lavash yourself. Add your piece of soul! The recipe is very simple and quick. The slow cooker, as always, works wonders. We often prepare lavash for lamb dishes!

Natalia

The author of the recipe

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Composition / ingredients

Servings:

Flour (multistakana (special capacity for multivark 160 ml.))

Water (multistakana (special capacity for multivark 160 ml))

Dry yeast

0.5

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 9 % 4 g

Carbohydrates 77 % 36 g

208 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 hours

Step 1:
To prepare lavash, take: flour, water, dry yeast.
Step 2:
Sift flour through a sieve, add dry yeast, a pinch of salt. Mix the dry mixture well. Add warm water. Mix thoroughly. Flour and water can be adjusted. The dough should reach for the hands. Cover the dough and put it in a warm place for 1 hour
Step 3:
After an hour, mix the dough with a spoon.
Step 4:
Lubricate the bowl of the slow cooker with oil (butter is better, but you can also use vegetable oil). Close the lid of the slow cooker and set the "Heating" mode for a couple of minutes. Turn off the multivac and leave the dough to rise for another 30-40 minutes. Set the mode in the slow cooker "Baking" and put it on for 50 minutes.
Step 5:
After 30 min. turn over the pita bread.
Step 6:
That's it, he's a pretty pita bread!
Step 7:
And immediately into his mouth :)