Chicken thighs in a slow cooker with potatoes

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Chicken thighs are washed, dried and salted

3. Step 3:

   

   Pepper

4. Step 4:

   

   Add any spices to taste, I really like how dried garlic and paprika are combined with chicken

5. Step 5:

   

   Mix well and set aside for a while

6. Step 6:

   

   Cut potatoes into large slices

7. Step 7:

   

   Pour 1 tablespoon of vegetable oil on the bottom of the slow cooker.

8. Step 8:

   

   We spread the thighs skin down

9. Step 9:

   

   Put garlic plates on the thighs. Someone will say "Why both dried garlic and fresh?". Well, firstly, garlic in any form goes well with chicken and potatoes, and secondly, fresh garlic will burn when frying, but dried garlic will not. Therefore, for the chicken in this case, I took dried garlic, and fresh more for potatoes)

11. Step 10:

    

    Put potatoes on top

12. Step 11:

    

    Salt

13. Step 12:

    

    Pepper

14. Step 13:

    

    Setting the baking mode for 50 minutes

15. Step 14:

    

    15 minutes before cooking, open the lid of the slow cooker

16. Step 15:

    

    Gently turn over the thighs, trying to leave the potatoes on top. To be honest, I did everything according to the recipe, but it seemed to me that this stage is superfluous, because the potatoes are almost ready at this stage and break easily. If you do not mix, it will turn out more aesthetically pleasing. Personally, I will do so next time, and you decide for yourself)

17. Step 16:

    

    That's it - our dinner is ready!

18. Step 17:

    

    Bon appetit!