Cheesecake with cottage cheese in a slow cooker

Delicious pastries for tea on Sunday! Bake and enjoy! Cheesecake with cottage cheese in a slow cooker is very easy to cook, but it turns out no worse than in the oven. Sweet, delicious and fragrant. It will become an appetizing and healthy breakfast or a cozy addition to evening tea. It is also suitable for treating guests.
anvaraAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 15 % 9 g
Fats 28 % 17 g
Carbohydrates 57 % 35 g
329 kcal
GI: 0 / 3 / 97

Cooking method

Cooking time: 1 h 20 min

1. Soak dried fruits, wash and dry nuts

2. Butter three on a grater.

3. Sift flour, mix with salt, sugar and soda.

4. Pour the mixture into the oil and rub it into a crumb.

5. Prepare the filling: break the eggs into a separate container, pour sugar (regular and vanilla), whisk, then whisk again together with cottage cheese. Add nuts, dried fruits, candied fruits. Mix everything together.

6. Lubricate the bowl of the multivark with butter, put two-thirds of the crumbs, level, create the sides.

7. Pour out the filling, sprinkle the remaining crumbs on top.

8. Cook on the "Baking" mode for one hour.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Dried Fruits - 250   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Candied fruits - 216   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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