Zucchini casserole with minced meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make a casserole of zucchini with minced meat in a slow cooker? Prepare the ingredients.

2. Step 2:

   

   Lubricate the bowl of the slow cooker with oil.

3. Step 3:

   

   Put the minced meat on the bottom.

4. Step 4:

   

   Thinly slice the squash.

5. Step 5:

   

   Thinly slice the cheese

6. Step 6:

   

   Lay out alternately: 2 circles of zucchini, 1 piece of cheese.

8. Step 7:

   

   Beat the eggs with a fork with salt, pepper and, if desired, your favorite spices (I love suneli hops, but even without them it is tender and delicious).

9. Step 8:

   

   Pour the zucchini mixture. The eggs should lightly cover the zucchini. If they have gone completely down, then you need to add a couple more eggs. Depending on the size of the bowl, it usually takes me from 9 to 11 eggs.

10. Step 9:

    

    Put the slow cooker in baking mode for 30-45 minutes (the time depends on the power of your slow cooker)

11. Step 10:

    

    After the time has elapsed, open the slow cooker and check if the egg has completely seized - it means the casserole is ready, if we see a little liquid, we put it on for another 10 minutes. Usually 30 minutes is enough for me.

12. Step 11:

    

    Put the casserole on a plate and please your family and friends :)