Soup with ribs in a slow cooker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Products that we will need to cook soup with ribs in a slow cooker.
Step 2:
Peel and grate the carrots, chop the onion finely, put it in a bowl of a slow cooker, turn on the "Frying" mode, fry for 5-8 minutes in vegetable oil.
Step 3:
Cut the potatoes into cubes, put them in a bowl of a slow cooker, divide the ribs into pieces and put them on the potatoes. Add bay leaf, salt.
Step 4:
Pour water, put the cook in the "Quenching" mode for 1.5 hours.
Step 5:
10 minutes before the end of cooking, add tomatoes cut into small pieces to the soup, pre-skin them.
Step 6:
If desired, you can add greens, the soup is ready, Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
