Chocolate cake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary products. If the eggs are large, three pieces are enough. The oil must be softened at room temperature.

2. Step 2:

   

   Beat eggs with sugar until it is completely dissolved.

3. Step 3:

   

   Add soft butter and sour cream, continue to beat until smooth.

4. Step 4:

   

   Mix flour with baking powder and cocoa powder.

5. Step 5:

   

   Pour through a strainer into a bowl with an oil-egg mixture.

6. Step 6:

   

   Mix thoroughly with a mixer or spatula.

8. Step 7:

   

   Lubricate the bowl of the slow cooker with oil, put a circle of baking paper on the bottom. If the baking does not burn in your slow cooker, you can do without a substrate. Pour out the dough and level it. Close the lid, set the Baking program or Multi-cooker, 150 degrees, for 45 minutes.

9. Step 8:

   

   After the signal, we keep the pie on Preheating for another 15 minutes.

10. Step 9:

    

    Then remove with a steamer insert and move to the dish. In the meantime, we are doing topping. We break the chocolate into pieces and, together with the butter, bring it to a homogeneous mass on the Heating mode.

11. Step 10:

    

    If the topping is too thick, you can add a little hot water or milk.

12. Step 11:

    

    Cover the pie with topping, decorate as desired and put it in a cool place for 12 hours (overnight). We serve it with morning tea. Have a nice tea party!