Bean soup in a slow cooker on meat broth

The delicious aroma of smoked ribs and beans excites the appetite. A very tasty and nutritious soup is obtained with beans. It is not difficult to cook it, and it looks much more appetizing than, for example, pea. But there is one caveat, the beans must be pre-processed until half-cooked. However, any hostess can cope with this. Beans need to be soaked for 4-5 hours, and then cook for 30 minutes - 1 hour.(I try for softness), and then drain the water and put the half-cooked beans in the soup and bring to readiness, along with the rest of the vegetables. You can use canned beans in this recipe.

Tatiana Maslova

The author of the recipe

Bean soup in a slow cooker with meat broth

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Pork ribs

200

Red beans (meaning dry beans)

Carrot

Onion

Potatoes

Greenery

to taste

Water

Salt

to taste

Ground black pepper

to taste

Curry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 2 g

Fats 22 % 2 g

Carbohydrates 56 % 5 g

43 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 45 min

Step 1:
Ingredients
Step 2:
Rinse the beans, pour water and let them swell for 4-5 hours. Then boil until half cooked. It is possible in a slow cooker - put it in a bowl, pour water and set the program "Soup", set the time to 40 minutes. But it is better to try the beans for softness during cooking, when it is almost soft, you should turn off the slow cooker and drain the water. Pour the beans into a separate bowl.
Step 3:
Peel and grate the carrots. Peel and chop the onion.
Step 4:
Pour a little oil into the bowl of the slow cooker, add vegetables, add ribs, spices and fry. To do this, turn on the program "Frying" for 15 minutes and let the program run.
Step 5:
Peel and dice the potatoes.
Step 6:
Add potatoes and beans to the fried vegetables.
Step 7:
Add water and salt.
Step 8:
Turn on the program "Soup", set the timer for 1 hour and let the slow cooker run the program.
Step 9:
The soup is ready, sprinkle with freshly cut herbs for flavor.
Step 10:
And you can feed your family with a hot, rich, soup with beans.