Cupcake with raisins in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients. If you don't have a ready-made zest, then rub it fresh.

2. Step 2:

   

   Rinse the raisins thoroughly and pour boiling water over them.

3. Step 3:

   

   Beat eggs with sugar into a thick white foam.

4. Step 4:

   

   Mix flour, vanilla sugar and baking powder

5. Step 5:

   

   Mix the dry ingredients to the egg mass

6. Step 6:

   

   Pour in the melted margarine. Mix gently. The dough should remain light.

7. Step 7:

   

   Add lemon zest. Mix gently. My husband is a lover of lemons, so he provided me with lemon peel for the future)

9. Step 8:

   

   Drain the water from the raisins, add it to the dough.

10. Step 9:

    

    Mix everything again, evenly distributing the raisins.

11. Step 10:

    

    Brush the bowl of the slow cooker with margarine, and pour in the dough. You can lubricate with vegetable oil.

12. Step 11:

    

    Bake for 45 minutes. Be guided by your slow cooker, you may need a little more time. Check the readiness with a wooden stick.

13. Step 12:

    

    Put the finished cupcake on the grill, cover with a clean towel, leave it to cool for a short time.

14. Step 13:

    

    Cupcake can be served just like that, but it tastes better if sprinkled with powdered sugar or sprinkled with icing. Have a nice tea party!