Fish in foil in a slow cooker
Composition / ingredients
4
servings:
Cooking method
First, grate the washed and peeled carrots on a coarse grater. cut lemon into rings. Rinse the fish under running water and cut into portions.
Take a sheet of foil.Put the grated carrots on the foil. On it - lemon mugs. On top of the lemon - pieces of fish.
Mix mayonnaise with sour cream separately and cover the fish with this sauce. Wrap the foil.
Pour a little water on the bottom of the slow cooker and put a steaming bowl on top. Put the foil with the fish on the bowl. And put the cartoon on the "Steaming" mode for 30 minutes.
Bon appetit!
Take a sheet of foil.Put the grated carrots on the foil. On it - lemon mugs. On top of the lemon - pieces of fish.
Mix mayonnaise with sour cream separately and cover the fish with this sauce. Wrap the foil.
Pour a little water on the bottom of the slow cooker and put a steaming bowl on top. Put the foil with the fish on the bowl. And put the cartoon on the "Steaming" mode for 30 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
