Sausages in dough in a slow cooker in puff pastry

Don't buy store-bought sausages in the dough, it's better to make them yourself! Simple, satisfying and low-cost!

The author of the recipe

Sausages in dough in a slow cooker in puff pastry

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 54 % 27 g

Carbohydrates 28 % 14 g

338 kcal

GI: 7 / 93 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
To cook sausages in a slow cooker, you will need a ready-made dough. Defrost it in advance. Cut the dough into strips of 3-4 cm . Wrap the sausages in the dough. Lubricate the bowl with MV oil, spread the sausages. We set the Baking mode for 45 minutes, after 20 minutes we turn the sausages to the other side. Then fry 1 side for 15 minutes and another 15 minutes 2 side.
Step 2:
Our sausages in the slow cooker are ready! Bon appetit!