Yeast cake in a slow cooker with poppy seeds

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Dissolve yeast in warm whey

3. Step 3:

   

   Add 1/4 cup sugar, salt, egg, vegetable oil and flour. Knead the dough. Cover the dough with a cotton towel and put it to ripen in a warm place. Do not forget to settle down from time to time.

4. Step 4:

   

   While the dough is maturing, we prepare the filling. Rinse the poppy, pour water and boil for 45 minutes.

5. Step 5:

   

   Drain the water, mash the poppy with a cast-iron pestle.

6. Step 6:

   

   Add 1/2 cup of sugar and butter to the poppy seeds. Leave a little butter to lubricate the cake.

7. Step 7:

   

   When the dough does not stick to your hands, it is ready.

8. Step 8:

   

   Roll the dough into a huge layer, about 1-2 cm thick.

10. Step 9:

    

    Grease and spread the filling on the cake.

11. Step 10:

    

    Twist into a roll, pinch the edges.

12. Step 11:

    

    Twist into a pie

13. Step 12:

    

    Put the pie in the bowl of a slow cooker. Turn on the multi-cooker mode to set the temperature to 40 degrees, the time is 20 minutes. It is necessary for the pie to be removed. Then, without opening the lid, install the program "Baking", the time is 1 hour.

14. Step 13:

    

    Let the slow cooker execute the program. The bottom is baked, and the top is white - carefully, so as not to get burned, using a steaming container, take out the pie, turn it over with the white part down, put it in a bowl and, again, set the program "Baking" for 1 hour.

15. Step 14:

    

    Let the device execute the program. Open the lid - the pie is ready.

16. Step 15:

    

    Take out the pie, cover with a cotton towel and cool

17. Step 16:

    

    Sprinkle the cake with powdered sugar and cut into portions.