Honey cake in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
1. Rinse the prunes and pour boiling water, set aside.
2. Peel walnuts, chop a little.
3. Knead the dough to a uniform consistency: mix eggs, honey. Add flour, softened butter and soda. You can knead the dough with your hands or with a mixer.
3. At the end of the process, add prunes and nuts. Leave some of the nuts to decorate the cake.
4. Put the dough in the freezer to freeze a little (for about half an hour).
5. Grease the bowl of the slow cooker with oil and rub the dough into it on a coarse grater. This trick gives the cake airiness.
6. Cook the pie in a slow cooker in the "Baking" mode for about an hour.
7. Put the finished pie on a platter, decorate with nuts and serve to the table!
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Baking soda - 0 kcal/100g
