Composition / ingredients
Cooking method
1. Wash and peel the carrots, cut into large longitudinal cubes 5 cm long. We also cut celery. We put the vegetables in the bowl of a slow cooker, pour oil, fry for 5 minutes.
2. At this time, we put the crumb of bread in a bowl, pour milk.
3. Peel the onion, garlic. Finely chop the onion, squeeze the garlic through a press.
4. We put the minced meat in a large container, add bread (it needs to be squeezed a little from the milk), onion, garlic, salt and pepper.
5. Beat the whites until fluffy, add to the rest of the ingredients, mix gently.
6. We put half of the minced meat in the bowl of the slow cooker (after cooking the vegetables, it remained oiled).
7. Put the vegetables on top - the remaining minced meat, level.
8. We cook the casserole on the "Baking" mode for 40 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Egg whites - 44 kcal/100g
- White bread - 266 kcal/100g
- Ground beef - 254 kcal/100g
