Composition / ingredients
Cooking method
1. We clean the champignons, wash them under running water, dry them, very carefully cut off the legs so that the hats remain intact.
2. Peel the onion, chop it with a knife, and cut the mushroom legs finely. Garlic is cleaned, passed through a press. Grate the hard cheese on a medium grater.
3. Pour vegetable oil into the bowl of the slow cooker, spread the onion, fry in the "Frying" mode until golden.
4. Then add the legs of champignons and garlic gruel to the onion, salt, pepper, and continue to fry for another 5-7 minutes.
5. When the mushrooms are sufficiently browned, put them in a bowl, add breadcrumbs and mix everything.
6. Let the filling cool down a little, then add the cheese (half a portion) and mix again, fill the mushroom caps with the prepared filling.
7. We put the stuffed champignons into the bowl of the slow cooker, sprinkle with the remaining cheese, change the mode to "Baking", set the cooking time to 40 minutes.
After the beep, the snack is completely ready to be served on the table.
We serve champignons on a platter, decorate as desired, for example with a sprig of greenery.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
