Lamb pilaf in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make lamb pilaf in a slow cooker? Prepare the products: wash the meat well, peel and wash the onions and carrots, chop the fat fat finely

2. Step 2:

   

   We will cook zyrvak in a slow cooker. To do this, set the Baking mode for 45 minutes

3. Step 3:

   

   Because lamb pilaf - take the fat fat and add it to the bowl of the slow cooker so that the fat is melted

4. Step 4:

   

   Cut carrots into large strips, onions into half rings. Do not worry that the onion is coarsely chopped - it will not be visible at all in the finished pilaf

5. Step 5:

   

   Add vegetables to the melted bacon, I don't throw away the bacon

6. Step 6:

   

   Slice the lamb

7. Step 7:

   

   Add to onions and carrots. By this time they were already a little fried.

9. Step 8:

   

   After 10-15 minutes, mix, add salt, add spices and wait for the end of the program, occasionally stirring our zirvak

10. Step 9:

    

    Meanwhile, prepare the rice - rinse it very thoroughly, as if rubbing it between your fingers. I changed about 5-6 waters until the water became transparent

11. Step 10:

    

    At the end of the program, lay the washed rice, a whole unpeeled head of garlic, it will give a stunning flavor to the pilaf, fill it with water carefully so as not to wash off the layer of rice. The water should cover the rice above 1 phalanx of the finger. I salt again, rice likes a lot of salt. In no case do not mix!

12. Step 11:

    

    Set the "Rice""Crumbly" mode for 35 minutes.

13. Step 12:

    

    At the end of the program, do not open the lid for 10-15 minutes. Then mix the pilaf and put it in a large dish!

14. Step 13:

    

    Bon appetit!

15. Step 14:

    

    Very tasty)