Zebra on milk in a slow cooker
Composition / ingredients
12
servings:
Cooking method
1. Beat eggs with sugar, salt and vanilla to a fluffy light foam.
2. Add milk and butter and mix gently.
3. Sift the flour (2 tbsp.l. set aside) with baking powder into the liquid mixture and mix gently.
4. Divide the dough in half, add cocoa to one, 2 tablespoons of flour to the other. Mix it up.
5. Turn on the Baking mode for 1 hour, lubricate the bowl with oil. Spread 2-3 tablespoons of dough in turn. You will get stripes. Close the lid, let it bake. When the time is over, add another 40 minutes. Allow to cool slightly and remove.
Have fun!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
