Cranberry juice in a slow cooker

1. Cranberries are thoroughly washed. Puree clean berries with a blender.
2. Pour water into the bowl of the slow cooker, select the "Cooking" mode, bring the water to a boil.
3. We grind the resulting berry mass through a sieve, send the remaining cake into boiling water, cook it for 5 minutes, then turn off the slow cooker.
4. Add sugar, stir.
5. We leave the juice to infuse in a slow cooker under a closed lid for 3 hours.
6. The cooled drink is filtered through a sieve.

Pour cranberry juice into glasses, add ice cubes and serve on the table.

Enjoy your health!