Marble cake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products!

2. Step 2:

   

   Separate the whites from the yolks

3. Step 3:

   

   Beat egg yolks with 200 g of sugar and vanilla sugar to a froth, slowly add vegetable oil and water. Mix it all up

4. Step 4:

   

   Sift the flour, mix with baking powder and add to the yolk-sugar mass.

6. Step 5:

   

   The dough should turn out not liquid, but not too thick (about like pancakes)

7. Step 6:

   

   Whites with 20 g of sugar should be beaten to a beautiful snow foam. Add before our test. and mix gently.

8. Step 7:

   

   Divide the dough into 2 equal parts. Mix the cocoa with 2 tablespoons of water. And add to one part of the test. You will get one part of brown and one part of white dough

9. Step 8:

   

   Grease the mold or bowl of the slow cooker with rust.sprinkle a little butter with flour Lay out the dough alternating white and brown dough . Bake in the oven at 180 g for about 60 minutes. Or in a slow cooker in baking mode for 1 hour