Composition / ingredients
Cooking method
To start, prepare the dough:
- pour kefir into a deep bowl, pour soda into it (wait a minute or two until the reaction passes);
- pour in the melted margarine, add salt and sugar;
- break the egg, mix everything;
- now we sift flour to the finished mixture, knead the dough on the work surface powdered with flour, if necessary, add more flour (the dough should be elastic and elastic, should not stick to the hands).
While the dough is "resting", prepare the sauce:
- rinse the tomatoes, cut a little on top, pour boiling water over them and remove the skin;
- grind the pulp;
- select the "Multi-cooker" mode and the temperature is 160 degrees. Fry the tomato pulp in olive oil for 5 minutes;
- pour into a separate bowl, add tomato paste, garlic and dried basil, salt, pepper, mix.
We knead the dough, roll it into a flat cake, make a couple of punctures with a fork, put it into the bowl of a slow cooker.
We apply the prepared sauce to the base, retreating from the edge about one and a half centimeters. Cut the mozzarella into thin plates, spread on the surface.
Bake pizza for 20 minutes using the "Pizza" program.
We immediately remove the finished pizza from the bowl of the slow cooker and serve it on the table, garnished with fresh basil and sprinkled with black pepper.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Baking soda - 0 kcal/100g
- Mozzarella - 280 kcal/100g
