Fast pizza in a slow cooker
Composition / ingredients
8
servings:
Cooking method
Roll out the dough into a thin layer-base. Lubricate the bowl of the slow cooker with olive oil, put the dough into it.
Tomatoes are washed, cut into circles, spread out on the base, sprinkled with dried basil on top.
Cut mozzarella into circles, chicken into small pieces, onion into thin rings, pineapples into small slices
Spread the prepared ingredients on the tomato layer, sprinkle with grated parmesan on top, sprinkle with olive oil, salt and pepper to taste.
On the "Multi-cooker" mode, set the temperature to 160 degrees and bake the pizza for 25 minutes.
Serve ready-made pizza on the table and eat to your health!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Shallots - 72 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Pepper - 26 kcal/100g
- Mozzarella - 280 kcal/100g
- Smoked chicken - 117 kcal/100g
