Composition / ingredients
Cooking method
Put the softened butter in a bowl, add cottage cheese and sour cream, mix with a whisk.
Break the eggs, separating the yolks from the whites. We introduce the yolks into the curd mass, mix.
Here we sift flour with starch, stir with a whisk. We introduce milk in a thin trickle, stirring constantly. Pour in the vanilla extract, mix again (the dough at the output turns out to be liquid, like pancakes). Rub the resulting dough through a fine sieve to prevent a single lump of cottage cheese.
Whisk the proteins with a mixer until stable peaks with the addition of sugar.
At this stage, mix the proteins with the dough, very carefully. Stir until the mass becomes smooth and homogeneous.
Lubricate the bowl of the multivark with butter, spread the dough.
No less responsible is the moment of baking. Bake on the "Steam" mode for 10 minutes, then change the mode to "Preheating" for 50 minutes, then repeat the cycle again: "Steam" for 10 minutes, Preheating - 50. In total, the cheesecake will be in the slow cooker for 2 hours. All this time we do not open the lid.
We also cool it in a couple of stages: first with the lid open for 15 minutes, then remove the bowl and leave it to cool completely. And only after that, with the help of a steam grate, we extract the cheesecake from the bowl.
Ideally, a cheesecake needs to stand in the refrigerator for a couple of hours to reach the full peak of taste qualities.
Having courageously waited the allotted time, we decorate the culinary creation with fresh berries, cut it and serve it to a cup of tea! Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn starch - 329 kcal/100g
- Vanilla extract - 321 kcal/100g
